Descriptive Chocolate Essay Example for Free

Descriptive Chocolate Essay 1 cups crushed chocolate wafer cookies 1 tablespoonful grain carbohydrate 1/3 cup unsalted butter, melted Filling 1 cups granulated sugar cup unsweetened cocoa powder cup cornstarch 3 cups half(a) and half cream 4 large egg yolks 3 ounces semi-sweet chocolate, chopped 3 ounces unsweetened chocolate, chopped 2 tablespoons unsalted butter 1 teaspoon umber liqueur 1 teaspoon vanilla get out top-flight 1 cup banged heavy whipping cream 2 tablespoons granulated sugar 2 teaspoons instant coffee vanilla bean To Serve chocolate-covered espresso beansdirectionsCrustPreheat oven to 350 F. Add butter and sugar to cookie crumbs and blend. Firmly press mixture into 9-inch-diameter glass or ceramic pie dish. Bake until crust sets, around 8 minutes. Cool.Filling1. Whisk sugar, cocoa, and cornstarch in heavy medium saucepan. Gradually whisk in half and half and then the egg yolks. Continue to whisk over medium-high heat until mixture thickens and bo ils, roughly 12 15 minutes.2. Remove from heat and add both chocolates and butter, whisking until melted and smooth. Mix in coffee liqueur and vanilla. Transfer filling to crust. Press plastic wrap directly onto surface of filling and chill until filling sets, at least 6 hours. (Can be made 2 days ahead. Keep chilled and covered.)Topping1. Beat all ingredients in large bowl until peaks form. (Can be made 1 day ahead. shroud and refrigerate. Rewhisk to thicken and smooth before serving, if necessary.)2. Peel plastic off of pie. Cut pie into fairly small wedges (it is kinda rich). Spoon a good-sized dollop of coffee whipped cream on top of each slice. Garnish with chocolate-covered espresso beans and serve.after-thoughtsThis pie would also be delicious served with plain, sweetened whipped cream and fresh fruit (strawberries, raspberries, grilled bananas).